Sweet Potato Nicoise Salad

Name: Sweet Potato Nicoise Salad
Prep time: 15 min
Cook time: 20 min
Yield: 2
Ingredients: 1 oz black olives; 1 can chickpeas; 1 unit cucumber; 1 tsp dijon mustard; 2 clove garlic; 10 unit grape tomatoes; 2 oz green beans; 1 unit lemon; 2 tbsp olive oil; ½ oz parsley; 1 unit red onion; 2 oz spring mix; 1 unit sweet potato

.cook

👥 2 servings 📊 easy ⏱️ Prep Time: 15 minutes 🔥 Cook Time: 20 minutes source_chef: Recipe Development Team

🥘 Ingredients

black olives
1 oz
chickpeas
1 can
cucumber
1 unit
dijon mustard
1 tsp
garlic
2 clove
grape tomatoes
10 unit
green beans
2 oz
lemon
1 unit
olive oil
2 tbsp
parsley
½ oz
red onion
1 unit
spring mix
2 oz
sweet potato
1 unit

🍳 Cookware

pot
foil-lined baking sheet
bowl

1

Bring a pot of salted water to a boil and preheat the oven to 425 degrees. Halve grape tomatoes . Thinly slice the red onion and cucumber . Peel and slice sweet potato into ½-inch slices. Drain and rinse chickpeas . Mince parsley and garlic .

grape tomatoes: 10 unit, red onion: 1 unit, cucumber: 1 unit, sweet potato: 1 unit, chickpeas: 1 can, parsley: ½ oz, garlic: 2 clove
2

Add green beans to the boiling water. Cook for about ⏱️ 2 minutes , until crisp-tender, and drain.

green beans: 2 oz
3

Toss the sweet potatoes on a foil-lined baking sheet with 1 tablespoon olive oil and season with salt and pepper. Roast for about ⏱️ 15 minutes , until cooked through and slightly caramelized.

olive oil: 2 tbsp
4

Make the dressing: take ¼ of the chickpeas and mash them in a bowl with a fork. Add dijon mustard , parsley, garlic, the juice of half the lemon , salt, pepper, and 1 tablespoon olive oil.

dijon mustard: 1 tsp, lemon: 1 unit
5

Arrange spring mix on a plate with the green beans, tomatoes, cucumber, remaining chickpeas, and red onion. Season with salt and pepper and the juice of the remaining lemon half. Top with the roasted sweet potatoes and black olives . Drizzle with the chickpea-lemon dressing.

spring mix: 2 oz, black olives: 1 oz